Nautica Duffle Bag

Monk Fruit (Luo Han Guo)—a rare fruit native to the misty, hilly regions of Southeast Asia, primarily grown in China, Thailand, and Vietnam. This fruit has been revered for centuries and is often called the “Food of the Gods” for its remarkable natural sweetness and health benefits.

Monk fruit is carefully de-seeded and skinned to remove any bitterness and prepare them for the juicing process. The outer peel and seeds do not contribute to the sweetness. This step ensures that only the purest, most potent part of the fruit moves forward in the extraction process.

The cleaned monk fruit pulp is then crushed and steeped in hot water. This is a gentle extraction process that separates the sweet components from the fibrous plant material. Unlike artificial sweeteners that require chemical processing, this traditional juicing method preserves the natural integrity of monk fruit, ensuring a clean and pure sweetener.

The sweetness of monk fruit doesn’t come from fructose or glucose, but from a a unique antioxidants called Mogrosides. These natural compounds are known for their zero calorie, zero glycemic nature, along with anti-inflammatory and antioxidant properties, making monk fruit one of the healthiest sugar alternatives.

Monk fruit extract is 200x sweeter than sugar. That’s where erythritol comes in. Mildly sweet, but with sugar like body and granular texture. This blend ensures that Everyday Sweet feels and behaves like sugar in beverages, baking, and cooking.

After careful formulation and quality testing, Everyday Sweet is packaged and ready to replace sugar in every home. ✔ Tastes, looks, and behaves just like sugar ✔ Perfect for chai, coffee, baking, and everyday use ✔ Zero calories, no aftertaste, no blood sugar spikes