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India’s most loved Sweetener!

Everyday Sweet Gold | 1:1 Sugar Replacer | Zero Calories | Monk Fruit + Allulose

Bakes & Caramelises Like Sugar 1:1 Sugar Replacer Zero Calories
Regular price ₹ 349
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Grams:

(37 Servings)

(100 Servings)

Bakes &
Caramelises

No
Aftertaste

Diabetic
Friendly

Zero
Calories

No Insulin
Spike

No Artificial
Ingredients

Meet Everyday Sweet Gold, a complete 1:1 sugar replacer made from 100% Natural Monk Fruit Juice powder and Allulose. What makes Go ... ld different is what happens in the kitchen — it bakes, browns, and caramelises just like sugar, but with zero calories, zero insulin spike, and no lingering aftertaste.   
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150g | 37 servings

400g | 100 servings

Trusted by 10 lakh+ Indian families, now reimagined for every sweet moment

A next-gen sugar substitute made for you & your kitchen

Made from 100% Natural Monk Fruit and Allulose
Designed to replace sugar completely – Zero calories, Zero Insulin spike, Zero aftertaste
Built with kitchen capabilities like never before – Sweetens, Bakes, and Caramelises just like sugar

Sweetener that looks, cooks and tastes like sugar!

The Gold Standard of Sweeteners

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Indulgence, minus the calories, insulin spike & guilt!

Know how we make it!

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Monk Fruit (Luo Han Guo)—a rare fruit native to the misty, hilly regions of Southeast Asia, primarily grown in China, Thailand, and Vietnam. This fruit has been revered for centuries and is often called the “Food of the Gods” for its remarkable natural sweetness and health benefits.

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Monk fruit is carefully de-seeded and skinned to remove any bitterness and prepare them for the juicing process. The outer peel and seeds do not contribute to the sweetness. This step ensures that only the purest, most potent part of the fruit moves forward in the extraction process.

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The cleaned monk fruit pulp is then crushed and steeped in hot water. This is a gentle extraction process that separates the sweet components from the fibrous plant material. Unlike artificial sweeteners that require chemical processing, this traditional juicing method preserves the natural integrity of monk fruit, ensuring a clean and pure sweetener.

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The sweetness of monk fruit doesn’t come from fructose or glucose, but from a a unique antioxidants called Mogrosides. These natural compounds are known for their zero calorie, zero glycemic nature, along with anti-inflammatory and antioxidant properties, making monk fruit one of the healthiest sugar alternatives.

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Monk Fruit extract is 200x sweeter than sugar. That's where Allulose comes in — a next-generation natural sweetener that provides a sugar-like body, texture, and critically, the ability to brown and caramelise under heat. This blend ensures that Everyday Sweet Gold feels, behaves, and performs like sugar in every situation.

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After careful formulation and quality testing, Everyday Sweet Gold is packaged and ready to replace sugar — completely. In your cup and in your kitchen. ✔ Sweetens chai, coffee, and beverages like sugar ✔ Bakes, browns, and caramelises like sugar ✔ Zero calories, no aftertaste, no blood sugar spikes

Two Sweeteners, Every Occasion Covered

Nutrition Information (Approx.)

Total Fat (g): 0 | 0%
Energy (kcal): 0 | 0%
Sodium (mg): 0 | 0%
Carbohydrate (g): 0 | **
Total Sugar (g): 0 | **
Added Sugar (g): 0 | 0%
Protein (g): 0 | 0%*

Country of Origin : India

Allulose, 100% Natural Monk Fruit Juice Powder

Sugar is addictive, calorie-loaded, and causes insulin spikes. Everyday Sweet Gold, made with Monk Fruit and Allulose, is a 1:1 sugar substitute that delivers the same sweet taste as sugar, without the calories, blood sugar crashes, or guilt. But Gold goes further than any ordinary sweetener: it bakes, browns, and caramelises exactly like sugar, making it the only zero-calorie sweetener that performs as well in your kitchen as it does in your cup. It's a 100% natural, plant-based alternative, safe for diabetics and weight-conscious individuals.

Use it whenever you'd normally reach for sugar. From your morning coffee to your post-dinner dessert, this 1:1 substitute dissolves instantly in hot or cold drinks and sweetens everything seamlessly. What sets Gold apart is what happens under heat — it browns, caramelises, and bakes exactly like sugar. From jalebi chaashni to caramel sauce to banana bread, Gold delivers the colour, texture, and taste you expect from sugar, without altering your recipe or adding a single calorie.

Myth: "Sugar replacers have a weird aftertaste."
Fact: Everyday Sweet Gold is made with Monk Fruit and Allulose, offering a clean, sugar-like sweetness with no bitter or artificial aftertaste.
Myth: "They aren't safe for daily consumption."
Fact: Everyday Sweet Gold is 100% natural, free from artificial additives, and safe for everyday use by the whole family.
Myth: "Sugar substitutes spike blood sugar levels."
Fact: Unlike regular sugar, this 1:1 sugar substitute has zero glycemic impact, making it diabetic-friendly and safe for blood sugar management.
Myth: "They don't work well for baking and cooking."
Fact: Everyday Sweet Gold was built for exactly this. Powered by Allulose, it bakes, browns, and caramelises just like sugar, delivering the same colour, texture, and result in everything from chaashni to baked goods, without the extra calories.
Myth: "Artificial sweeteners cause digestive issues."
Fact: Everyday Sweet Gold contains no artificial sweeteners, fillers, or chemicals, just a natural, gut-friendly alternative to sugar.

0 calories
Diabetic-friendly
100% natural
WHO approved

Made for everyone

Most effective sugar replacer I’ve tried! Tastes exactly like sugar, but has no insulin spikes. Im diabetic with a sweet tooth, made my desserts with this and checked my sugar every week, it’s absolutely normal and I can finally enjoy food like a normal person.

Himanshu H, Mumbai

Absolutely love this sugar replacer. I had stopped sweets because I wanted to lose weight. Now I'm losing weight even faster despite eating every sweet dish I crave, thanks to the 0 calories.

Roshni K, Bangalore

Absolutely love this sugar replacer. I had stopped sweets because I wanted to lose weight. Now I'm losing weight despite eating every sweet dish I crave, thanks to the 0 calories.

Aryan K, Bangalore

My whole family’s full of dessert lovers, it’s where I get it from. Sweets are a must after every meal at our place. I started using everyday sweet in our kheer and even nani didn’t notice the switch. Same taste but no sugar highs. It’s the perfect substitute for sugar in our kitchen.

Richa M, Kolkata

"I’ve tried so many sugar substitutes, but Everyday Sweet is the only one that hits the mark. It dissolves perfectly in my coffee, has no weird aftertaste, and doesn’t feel artificial at all. It’s such a relief to enjoy sweetness without the guilt!"

Sonali. M, Mumbai

Got questions?

We got answers!

Everyday Sweet Gold is a 1:1 sugar replacement, made from monk fruit powder and Allulose. This natural blend mimics sugar's sweetness without calories, aftertaste or insulin spikes — and uniquely, it browns and caramelises just like sugar, making it perfect for baking and cooking.

Everyday Sweet Gold looks, tastes, and cooks just like sugar. One teaspoon of sugar equals one teaspoon of this 1:1 sugar substitute, with zero calories or aftertaste.

 Everyday Sweet Gold is made using a combination of Monk Fruit, which is 200 times sweeter than sugar, and Allulose, a rare natural sugar that provides body, texture, and the ability to caramelise. Together, they create a balanced 1:1 sugar substitute with zero calories, no aftertaste, and real caramelisation.

Unlike Stevia or other artificial sweetener packets, Everyday Sweet Gold has no bitterness, no artificial fillers, and no aftertaste. It's a clean 1:1 sugar replacement that tastes, works, and caramelises just like sugar.

You can use it in tea, coffee, shakes, desserts, mithais, brownies, cookies, cakes, halwa and kheer and especially in recipes needing caramelisation like jalebi chaashni, gulab jamun syrup, and caramel sauce. It's a perfect 1:1 sugar substitute with no change in taste or texture.

Everyday Sweet Gold is made from monk fruit extract and Allulose, both recognised as safe by leading global food safety authorities including the FDA.

 Everyday Sweet Gold has zero calories and causes no insulin spike, making it a perfect 1:1 sugar substitute for diabetics and those with insulin resistance.

 Everyday Sweet Gold eliminates calories, insulin spikes, and untimely cravings caused by sugar, making it a great choice for weight management.

Sugar causes a 'sugar rush' followed by an energy crash due to its high glycemic load. Everyday Sweet Gold has a zero glycemic index, so it sweetens without causing insulin spikes or crashes.

Everyday Sweet is made with monk fruit sweetener ingredients that are safe and family-friendly, containing no artificial sweeteners, preservatives or fillers. However, consulting a doctor for safety concerns is always recommended.

Monk Fruit is a fruit found in the southern hills of China. It gets its sweetness from an antioxidant called mogroside, used to make monk fruit powder for natural sweetening.

Loaded with antioxidants, our monk fruit sweetener supports immunity, reduces inflammation and doesn't cause insulin spikes, making it a safe, natural and low-calorie choice for everyday sweetness.

Our Monk fruit sweetener has no known side effects. It's safe for daily use, backed by the WHO, and better than sugar for those managing weight or blood sugar.

Monk Fruit is 200x sweeter than sugar but blended with Erythritol to form a balanced 1:1 sugar replacement, offering clean sweetness without the bitter aftertaste found in many sweetenerpackets.

Allulose is a rare sugar found naturally in small quantities in foods like figs, raisins, and jackfruit. It has a similar look and behaviour to sugar, and structurally stimulates the sweet receptors on your tongue. It has near-zero calories, zero glycemic impact, and is 100% natural.

Allulose is used in our Monk Fruit sweetener to perfectly balance its intense sweetness, offering zero calories, no insulin spikes, a sugar-like feel, and uniquely, the ability to brown and caramelise just like sugar. This makes Everyday Sweet Gold ideal for baking, cooking, and desserts.

Allulose is recognised as safe by leading global food safety authorities and is GRAS certified by the FDA. 

Allulose is about 70% as sweet as sugar, with a similar texture and behaviour. It's blended with monk fruit which is 200x sweeter than sugar to create a balanced 1:1 sugar substitute

Yes, this is what makes Allulose special. Unlike most sweeteners, Allulose browns and caramelises under heat exactly like sugar, which is why Everyday Sweet Gold works beautifully in baking, chaashni, and caramel-based desserts.

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