Everyday Sweet Gold | 1:1 Sugar Replacer | Zero Calories | Monk Fruit + Allulose
Bakes &
Caramelises
No
Aftertaste
Diabetic
Friendly
Zero
Calories
No Insulin
Spike
No Artificial
Ingredients
150g | 37 servings
400g | 100 servings
A next-gen sugar substitute made for you & your kitchen
Sweetener that looks, cooks and tastes like sugar!
The Gold Standard of Sweeteners
Two Sweeteners, Every Occasion Covered
Nutrition Information (Approx.)
Total Fat (g): 0 | 0%
Energy (kcal): 0 | 0%
Sodium (mg): 0 | 0%
Carbohydrate (g): 0 | **
Total Sugar (g): 0 | **
Added Sugar (g): 0 | 0%
Protein (g): 0 | 0%*
| Country of Origin : | India |
Allulose, 100% Natural Monk Fruit Juice Powder
Sugar is addictive, calorie-loaded, and causes insulin spikes. Everyday Sweet Gold, made with Monk Fruit and Allulose, is a 1:1 sugar substitute that delivers the same sweet taste as sugar, without the calories, blood sugar crashes, or guilt. But Gold goes further than any ordinary sweetener: it bakes, browns, and caramelises exactly like sugar, making it the only zero-calorie sweetener that performs as well in your kitchen as it does in your cup. It's a 100% natural, plant-based alternative, safe for diabetics and weight-conscious individuals.
Use it whenever you'd normally reach for sugar. From your morning coffee to your post-dinner dessert, this 1:1 substitute dissolves instantly in hot or cold drinks and sweetens everything seamlessly. What sets Gold apart is what happens under heat — it browns, caramelises, and bakes exactly like sugar. From jalebi chaashni to caramel sauce to banana bread, Gold delivers the colour, texture, and taste you expect from sugar, without altering your recipe or adding a single calorie.
Myth: "Sugar replacers have a weird aftertaste."
Fact: Everyday Sweet Gold is made with Monk Fruit and Allulose, offering a clean, sugar-like sweetness with no bitter or artificial aftertaste.
Myth: "They aren't safe for daily consumption."
Fact: Everyday Sweet Gold is 100% natural, free from artificial additives, and safe for everyday use by the whole family.
Myth: "Sugar substitutes spike blood sugar levels."
Fact: Unlike regular sugar, this 1:1 sugar substitute has zero glycemic impact, making it diabetic-friendly and safe for blood sugar management.
Myth: "They don't work well for baking and cooking."
Fact: Everyday Sweet Gold was built for exactly this. Powered by Allulose, it bakes, browns, and caramelises just like sugar, delivering the same colour, texture, and result in everything from chaashni to baked goods, without the extra calories.
Myth: "Artificial sweeteners cause digestive issues."
Fact: Everyday Sweet Gold contains no artificial sweeteners, fillers, or chemicals, just a natural, gut-friendly alternative to sugar.
Made for everyone
Got questions?
We got answers!
Everyday Sweet Gold is a 1:1 sugar replacement, made from monk fruit powder and Allulose. This natural blend mimics sugar's sweetness without calories, aftertaste or insulin spikes — and uniquely, it browns and caramelises just like sugar, making it perfect for baking and cooking.
Everyday Sweet Gold looks, tastes, and cooks just like sugar. One teaspoon of sugar equals one teaspoon of this 1:1 sugar substitute, with zero calories or aftertaste.
Everyday Sweet Gold is made using a combination of Monk Fruit, which is 200 times sweeter than sugar, and Allulose, a rare natural sugar that provides body, texture, and the ability to caramelise. Together, they create a balanced 1:1 sugar substitute with zero calories, no aftertaste, and real caramelisation.
Unlike Stevia or other artificial sweetener packets, Everyday Sweet Gold has no bitterness, no artificial fillers, and no aftertaste. It's a clean 1:1 sugar replacement that tastes, works, and caramelises just like sugar.
You can use it in tea, coffee, shakes, desserts, mithais, brownies, cookies, cakes, halwa and kheer and especially in recipes needing caramelisation like jalebi chaashni, gulab jamun syrup, and caramel sauce. It's a perfect 1:1 sugar substitute with no change in taste or texture.
Everyday Sweet Gold is made from monk fruit extract and Allulose, both recognised as safe by leading global food safety authorities including the FDA.
Everyday Sweet Gold has zero calories and causes no insulin spike, making it a perfect 1:1 sugar substitute for diabetics and those with insulin resistance.
Everyday Sweet Gold eliminates calories, insulin spikes, and untimely cravings caused by sugar, making it a great choice for weight management.
Sugar causes a 'sugar rush' followed by an energy crash due to its high glycemic load. Everyday Sweet Gold has a zero glycemic index, so it sweetens without causing insulin spikes or crashes.
Everyday Sweet is made with monk fruit sweetener ingredients that are safe and family-friendly, containing no artificial sweeteners, preservatives or fillers. However, consulting a doctor for safety concerns is always recommended.
Monk Fruit is a fruit found in the southern hills of China. It gets its sweetness from an antioxidant called mogroside, used to make monk fruit powder for natural sweetening.
Loaded with antioxidants, our monk fruit sweetener supports immunity, reduces inflammation and doesn't cause insulin spikes, making it a safe, natural and low-calorie choice for everyday sweetness.
Our Monk fruit sweetener has no known side effects. It's safe for daily use, backed by the WHO, and better than sugar for those managing weight or blood sugar.
Monk Fruit is 200x sweeter than sugar but blended with Erythritol to form a balanced 1:1 sugar replacement, offering clean sweetness without the bitter aftertaste found in many sweetenerpackets.
Allulose is a rare sugar found naturally in small quantities in foods like figs, raisins, and jackfruit. It has a similar look and behaviour to sugar, and structurally stimulates the sweet receptors on your tongue. It has near-zero calories, zero glycemic impact, and is 100% natural.
Allulose is used in our Monk Fruit sweetener to perfectly balance its intense sweetness, offering zero calories, no insulin spikes, a sugar-like feel, and uniquely, the ability to brown and caramelise just like sugar. This makes Everyday Sweet Gold ideal for baking, cooking, and desserts.
Allulose is recognised as safe by leading global food safety authorities and is GRAS certified by the FDA.
Allulose is about 70% as sweet as sugar, with a similar texture and behaviour. It's blended with monk fruit which is 200x sweeter than sugar to create a balanced 1:1 sugar substitute
Yes, this is what makes Allulose special. Unlike most sweeteners, Allulose browns and caramelises under heat exactly like sugar, which is why Everyday Sweet Gold works beautifully in baking, chaashni, and caramel-based desserts.
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