We begin by sourcing our oats from the south of Gothenburg, Sweden. Why? Because that’s where oats are grown sustainably in the ideal climate for them.

We work directly with farmers and farmers’ organisations, securing our supplies through long-term partnerships of respect. Middlemen do not play a part in our process, so you’re ensured uncompromised and unmatched purity.

It is for these reasons that our OAT® Bran has certifications across FSSC22000, FDA, Kosher, Halal, and Organic (EU).

We then set ourselves to the task of procuring the freshest, most delicious organic fruits to complement our beta-glucan-rich oats. These delights come from the world over...

Berries from Switzerland, white peaches from France, mangoes from Ratnagiri, high-extract curcumin and beetroot extract from Germany – they all find their way into our happy Froat packets.

But before that, our scientists perform 350+ methods of analysis for plant identification. They are a team that knows exactly which tests are best-suited to identifying each botanical.

Optimal flavour and nutrition are our twin goals for Froat. This is why we opt for freeze-drying as the technique to dry our fruits and convert them into powders.

We freeze each fruit and place them in a vacuum under a very low pressure. This ensures the water comes out without bringing the nutrients with it.

We then move on to bringing our oats and fruits together in a combination that is equal parts energising and lip-smacking.

It’s a match made in heaven, and we make it better with active compounds.